Capital Grill & Bar, Circular Quay

By on Feb 7, 2012 in Modern Australian

Capital Grill & Bar, Circular Quay

After Miss K secured herself an awesome cadetship at an awesome financial firm, I decided to spoil her with a nice dinner at Capital Grill located in Macquarie Park. Although it seems to be very popular with business people for after work drinks or lunch I also noticed that it was great for food. I was curious so I took the risk and booked a table to find out for myself.

I’ve never really been a big fan of oyster (top), I tried this one but in future I’ll probably give all my Oyster servings to Miss K :)

Very classy interiors

Kingfish Carpaccio with Olive Oil

Miss K loves her Sashimi, this was close enough that she loved it! I enjoyed it too but decided to give her some extra servings =)

Roast Organic Free Range Chicken with Vegetables and Sauce

I haven’t actually figured out what those vegies were exactly but it tasted like potato and onions, this was my favourite Roast Chicken dish so far. I love how the sauce matches so well with the chicken which was also extremely tender, must have been because it was free range.

250gm Tenderloin with Portobello Mushrooms and Potato

I think the potato was potato, but now that I think about it… not sure what it was exactly. It tasted similar enough. In any case I love the steak, it was perfectly cooked not too rare and not overcooked, the mushrooms are a bonus because knowing me I love my mushrooms with any dish.

Overall I would definitely go back to Capital Grill (UPDATE: Restaurant has closed permanently :() Very nice and relaxing atmosphere with extremely clean and well laid out interiors.

Capital Grill and Bar on Urbanspoon


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